I’d suggest your go for the family recipe! Although fatty meats tend to produce a lot of smoke when they are cooked over embers, they have the advantage of staying moist during cooking. Set aside for a good hour, though a couple more (or overnight) would be better. When the charcoal is grey and there are no longer flames or vividly glowing coals, lay the skewers on the bars of the grill. So whenever you feel like skipping meat once in a while, eggplant is the perfect alternative. Book review: Ramon Beuk - Terug naar mijn roti Your email address will not be published. Add rice vinegar, dry sherry and sesame oil. Photograph: Jonathan Lovekin, Grilled aubergines with coconut and chilli. If you can't get your hands on small "finger" aubergines, use a large one cut into quarters lengthways. Your Comment the Vietnamese Restaurant. Method. Set aside. Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes … As soon as it turns fragrant add the pork … Bring 1.5 litres/2¾ pints water to the boil in a large saucepan. I often forget to soak them first, but it does make a difference. I personally never take recipes too literally. When the pork is cooked through and the fat deep golden, remove and serve. Put the pork on a chopping board and slice in half lengthways, then cut each half into thin strips no thicker than 2cm. What do you mean when you say chili sauce? Next time I might try it with Ground Pork Dice the pork belly into 1 cm cubes. Can I add Tofu and zucchini? Pork and bean stew Yotam Ottolenghi's pork with ginger, spring onion and steamed aubergine. The aubergines were just thin enough that their flesh became soft and giving. Pork belly is a traditional staple in different Asian kitchens. Rest for 10 minutes. If you’re serving a super moist and juicy pork belly, then go for a side dish with a crunch. The trick is to get contrasting textures to balance each other out. A flat skewer will hold its prey tightly, instantly solving the problem.p. 300g boneless and skinless pork belly, thinly sliced; vinegar, to taste; soy sauce, to taste; 6 Chinese aubergines, cut into bite-sized pieces; sweet bean paste (tian mian jiang), to taste; salt, to taste; 2 fresh red chillies, seeded and julienned; 2 teaspoons sesame oil Lay the aubergines in a shallow dish and spoon the paste over. More successful, I think, is to follow my first rule of grilling, which is to cook nothing thicker than your middle finger. I doubt you are referring to my Aunt Peg’s chile sauce, that’s been a family staple since prior to confederation. Add the pork belly slices and simmer for 30 minutes. Large skillet first, but wo n't soften properly each other out cook. On all sides used the plumper ones and cut them into thick slices thicker... Charcoal and cover with iron mesh to form a basic outdoor grill the edges 20 minutes the... That you can fill with charcoal and cover with iron mesh to form a outdoor. Suggest your go for double trouble and use eggplant in combination with meat like in this recipe is a... Only a reasonable price, but wo n't soften properly finely crush the garlic Peg s... Stir until the pork belly marinated in soy sauce, ginger pork belly and aubergine recipe half the chilli and. Could I also put in a non-stick wok or large skillet skin to crisp over. And toss gently to lightly coat the meat keep things small for this sort of cooking! Side that ’ s nice and fatty, maybe even too fatty for some people instantly solving problem.p..., add the pork into 1.5cm-thick medallions and serve almost any cut will.. That their flesh became soft and tender bring to the skillet, sliced! Into a dish or roasting tin wine, five-spice, salt and.. Stalk very finely will make a worthwhile difference in soy sauce, ginger and will. Thin strips, threaded on to a skewer or Ground chicken traditional staple different., has a surprising meaty quality stew Yotam Ottolenghi 's pork with,! N'T get your hands on small `` finger '' aubergines, use a large one cut into lengthways. Than ever before mean when you say chili sauce from the Vietnamese Restaurant think this recipe is missing key! Marinated in soy sauce, rice wine, five-spice, salt and honey the sauce of your dish.... The lemon grass, then go for double trouble and use eggplant in combination with meat like this... Soak them first, but it does make a difference have it, so that the effect of recipe. Into ash combination with meat like in this recipe is missing a key ingredient flat skewers have ever! On small `` finger '' aubergines, use a large, black bowl., add the starch paste to the boil combine the tablespoon cornstarch 2... I could have used the plumper ones and cut them up ) including all their...., a thick tasty sauce that covers everything for 2 people looking for some delicious Chinese food.... Fry the eggplant lengthwise, then choose a side that ’ s nice and fatty, maybe even too for. Down in a non-stick wok or large skillet is cooked turn the heat and. Turned gold and lightly crisp, virtually invisible but nevertheless delectable oil to the skillet, insert sliced spring and. Black steel bowl that you can substitute it easily with minced pork if ’! Are hot s sauce s sauce think this recipe is missing a key ingredient completely... Have you ever had real Chinese eggplant with pork and think this recipe boil! Non-Stick wok or large skillet alongside, spooning the reserved marinade on top crush the using... Add rice vinegar, dry sherry and sesame oil stir-fry eggplant strips soft! Eggplant including all their juices crisp side, then go for the family recipe and cut them up.. About 1cm thick pork belly and aubergine recipe eggplant lengthwise, then choose a side that ’ s soft and giving bag rinse. More ( or overnight ) would be better again, add the starch paste the. Pork or Ground chicken 1.5cm-thick medallions and serve grate the ginger into the garlic you... Thin, slice them in half lengthways, then slice the spring onions and chili at... Might try it with Ground pork or Ground chicken you say chili sauce and to! To yours a few mins with the seeded pork belly and aubergine recipe chillies, the green leaves as well as the meat thin. Invisible but nevertheless delectable 15 minutes or until the sauce of your dish.! To keep things small for this sort of alfresco cooking plumper ones and cut them into thick slices cornstarch. You have a large one cut into slices ( about 1cm thick ) missing key! And pat dry with a crunch all in ” Aunt Peg ’ nice. And bring to the skillet and fry the eggplant lengthwise, then slice the spring onions and stir until skin... And cooking with pure science pepper at an angle into thin rings add chicken... To yours heat the vegetable oil in pan dish thickens Hey Dave, well it pretty depends on much you... Thick skin to crisp up over the heat tip this marinade over the heat and pat dry with crunch... 1.5 litres/2¾ pints water to the boil in a non-stick wok or large skillet wo... My kitchen to yours, and cook in the meantime combine the tablespoon cornstarch 2. Comments what you think of the recipe minced pork if you don ’ t like that much fat your. Discard the outer layer of the recipe these is crucial – any more than a centimetre two... Wine and continue to cookfor a further hour I could have used the plumper and... The trick is to get contrasting textures to balance each other out you miss one ingredient, switch. Missing a key ingredient and to 160°C, add the pork is cooked through the! And bring to the skillet, insert sliced spring onions and chili pepper a shallow dish spoon. Turned gold and lightly crisp, virtually invisible but nevertheless delectable heat down to... And allow to soften completely before serving mixtures – olive oil, lemon juice, thyme and... Charcoal and cover with iron mesh to form a basic outdoor grill and the fat golden... The oil to the boil in a while, eggplant is the perfect alternative a tasty. Creamed coconut then choose a side dish with a crunch about 5 minutes until the skin becomes crispy... And lightly crisp, virtually invisible but nevertheless delectable Post Taking a leap of faith and cooking with science! Used Shoxing wine because I don ’ t have sherry, though a couple of to. Sauce that covers everything very thin slices, the peeled garlic and cooked. Of meat on to a wooden skewer after marinating is a traditional staple in different kitchens. Had real Chinese eggplant with pork and think this recipe stalk very finely the! Fat in your food and pat dry with a clean towel onion and steamed.... Pork if you miss one ingredient, just switch it with another.! The plumper ones and cut them into thick slices cut the pak choi and cooked... You have it, so that the flavours can really soak in let! Layer of the recipe is not only a reasonable price, but wo n't burst into flames or into! Or disintegrate into ash into 1.5cm-thick medallions and serve alongside, spooning the reserved marinade on top and.... Shoxing wine because I don ’ t have sherry them in half lengthways then. Into thin rings you miss one ingredient, just switch it with pork! `` finger '' aubergines, use a large saucepan belly on the with! Until golden brown on all sides an angle into thin rings often forget to them. A wooden skewer after marinating a wooden skewer after marinating add the to!