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These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. Ina’s French Apple Tart was made with homemade tart dough. https://www.bbc.co.uk/food/recipes/bramley_apple_slice_66887 This Easy Apple Slab Pie takes 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon mixture. https://juliasalbum.com/plum-and-apple-tart-on-puff-pastry-recipe Ok, now there are a few other ingredients that I used for this apple tart. Caramelize the sugar and cook the apples: Melt the butter in the nonstick fry pan over medium heat. Homemade apple pie in minutes without the fuss. https://www.jusrol.co.uk/pastry-recipes/traditional-apple-pie It’s time for fall! Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. https://www.thepioneerwoman.com/.../a8881/quick-easy-and-yummy-apple-tart Trim edges if desired. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. Thaw the pastry shells at room temperature for 40 minutes. https://www.bbcgoodfood.com/recipes/flat-apple-vanilla-tart In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Yay! Heat the oven to 375°F. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart ***This post has been updated in July 2020 with updated copy and mostly new photography! I love puff pastry, so this was a no-brainer! Instructions. https://www.rte.ie/lifestyle/recipes/2014/0128/743999-apple-tart-with-custard Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. 3. These make a striking and elegant dessert to serve at a small dinner party or a tasty finish to an intimate Thanksgiving gathering. Stir the sugar, cinnamon and ginger in a small bowl. ♡ Arrange about 2/3 cup apple slices on each pastry … https://www.allrecipes.com/recipe/268585/apple-puff-pastry-tart Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. “Galette” is French term for a free-form rustic tart. https://www.retrobite.com/nanny-bettys-traditional-irish-apple-tart-recipe Put the apple quarters in a medium bowl, pour the lemon juice on top, and toss until evenly coated. Vegetarian . The next day, on a floured surface, roll the puff pastry into a 10 x 14 rectangle. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. Add the sugar and stir often. Easy . It’s basically a miniaturized French apple tart made even simpler by using puff pastry as the crust. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Defrost the box of puff pastry overnight in the refrigerator. To make it super easy, puff pastry is a marvelous, pre-made substitute. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. This Puff Pastry Apple Tart is a quick, four ingredient dessert that comes together in minutes. Happy September! By using the puff pastry, this galette tastes just like an apple … 2. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Puff Pastry Apple Tart Ingredients. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Serve hot or cold for a Boxing Day buffet 1 hr . Granny’s Puff Pastry Apple Pie was THE BEST! Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. To make the tart, keep one sheet of puff pastry in the fridge as you start to work with the other. Apples are tossed in a cinnamon-sugar mixture and layered on top of a buttery puff pastry, then baked in the oven. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. This French Apple Tart Recipe is the just about perfect. With the 12-inch side closest to you, use a pizza cutter or sharp knife to cut 6 … A variety of French fruit tarts are popular in Morocco, but given a choice, I'll always choose Tarte aux Pommes over other offerings. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. The puff pastry is rolled out, the apple filling put in, and the edge is folded over all the way around to create…voila! Roll out one sheet of puff pastry to a 12 x 10 inch rectangle, leaving it on the the parchment it comes on for easy transfer. It's an easy delicious recipe! Prepare the apples: Turn the oven to 450*F. Peel the apples, cut into quarters, and trim the cores and stems. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Place the other sheet of pastry on top and use a knife to make about 4-6 steam cuts on top. Fall is here – and that means apples and cinnamon and all the delicious flavors of the season! Preheat oven to 400 degrees. Come fall, you’ll see tartes fines aux pommes in bakeries across France. Roll each pastry shell into a 5-inch circle on a lightly floured surface. Peach puff pastry tart with almonds. Line a baking sheet with parchment paper. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin One of the best desserts you could ever imagine. Spoon the apples into the welled side of the pastry leaving behind any brown sugar goo in the pan so the bottom doesn't get soggy. Place the pastry circles onto 2 baking sheets. Jump to Recipe. This rustic tart is an easy puff pastry apple recipe that will make people think you spent hours in the kitchen – frozen puff pastry is the secret! Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. One of the best desserts you could ever imagine the shiny crown and strut its stuff in these individual pastry! 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